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Fermented Feed Ingredients Market

Data Bridge Market Research analyses that the global fermented feed ingredients market to account USD 30.105 billion by 2029 growing at a CAGR of 9.20% in the forecast period of 2022-2029. Significant surge amongst farmers and authorities on maintaining better animal health is acting as the major driver for the expansion of fermented feed ingredients market in the above mentioned forecasted period.

Fermented feed ingredients are various food ingredients and products that have been fermented in various ways to improve the nutritional intake and nutritional content of feed consumed by livestock and other animals. Because the outer hull is broken down and the inner food products of these ingredients can be easily digested, these feed ingredients are digested more efficiently and effectively.

The fermented ingredients market is expanding due to increased awareness of the health benefits associated with the consumption of fermented ingredients, as well as increased sales of fermented food and beverage products. Because of the growing demand for easy food preservation and low-cost procurement, manufacturers of food and beverage products are seeing a significant increase in the use of fermented ingredients in food production processes. As a result, the market is growing.

 

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