According to the latest report by IMARC Group, titled “Vinegar Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” the global vinegar market reached a value of US$ 2.27 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 2.62 Billion by 2027, exhibiting at a CAGR of 2.6% during 2022-2027.
Vinegar is a pungent and sour liquid made by fermenting the ethanol present in wine, champagne, brew and cider. It contains around 5-20% acetic acid, certain trace chemicals such as gallic acid, catechin, epicatechin and caffeic acid, and flavorings like sugar, fruit juices, spices and herb infusions. Vinegar has antimicrobial, antioxidant and antidiabetic properties and offers several health benefits, such as helping in weight loss, improving heart health and increasing nutrient absorption.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Global Vinegar Market Trends:
Vinegar is used across the world in numerous food and non-food applications owing to its distinct functional properties. In addition to providing a sour taste and balancing other flavors, it is used in marinades to soften the meat, in baking for activating baking powder, and as a disinfectant, stain remover, antiperspirant and hair conditioner in personal care applications. Vinegar is also employed in a number of industries ranging from healthcare and agriculture to cleaning and hygiene. Some of the major products made using vinegar include plastics, photographic materials, dyes, medicines and household items. Moreover, the leading companies are working toward delivering innovative solutions for the food industry and offer a range of custom vinegar products for specific applications. For instance, Supreme Vinegar LLC, a Pennsylvania-based vinegar manufacturer, enables customers to produce vinegar with different formulations in small batch sizes. This is expected to provide a positive impact on the growth of the market in the coming years.
Key Market Segmentation:
Breakup by Product Type:
- Balsamic Vinegar
- Red Wine Vinegar
- Cider Vinegar
- White Vinegar
- Rice Vinegar
Breakup by Source:
Breakup by End-Use:
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
Breakup by Region:
- Asia Pacific
- North America
- Latin America
- Middle East and Africa
The competitive landscape of the market has also been analyzed in the report with the detailed profiles of the key players operating in the market. Some of the key players include:
- Acetifici Italiani Modena S.R.L.
- Australian Vinegar
- Bizen Chemical Co. Ltd.
- Fleischmann’s Vinegar Company, Inc.
- Kraft Heinz Company
- Shanxi Shuita Vinegar
- Castelo Alimentos S/A
- Burg Groep B.V.
- Aspall Cyder
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Key Highlights of the Report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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